CLIENT: SAINTLY
OUTLET: PERTH NOW
The bubbling non-alcoholic drinks market is set to be left shaken and stirred by a new competitor that claims their drinks will leave revellers feeling “buzzed” similar to having a first glass of wine.
Kieron Barton and his former bartender brother teamed up with an American ethnobotanist to introduce nootropics in their faux cocktails to stimulate the brain.
They say their range Noot successfully replicates a non-alcoholic Negroni and Ginger Mule but without the booze.