The Issue of Food Waste & What We Can Do with The World's Best Chef Massimo Bottura

CLIENT: DEMAND.FILM
OUTLET: NOT QUITE NIGELLA

Lorraine Elliot, from Not Quite Nigella, sat down with the the world's number one chef to talk about his his Refettorio Ambrosiano project, and the new Theater Of Life documentary, hitting cinemas on November 14th. Within eight months it was completed. Massimo describes it, "The place is one of the most beautiful places in Milan with full of art, of incredibly unique tables as the “fratini”. Massimo is clear that it is more than just food or charity, "You know, in my idea, that’s why I say there was not a charity project...In my idea, the most important was the culture project. That means we need a chef like that so lot of spotlight on us. To move the spotlights from us to the people around us.  

Lorraine Elliot, from Not Quite Nigella, sat down with the the world's number one chef to talk about his his Refettorio Ambrosiano project, and the new Theater Of Life documentary, hitting cinemas on November 14th.

Within eight months it was completed. Massimo describes it, "The place is one of the most beautiful places in Milan with full of art, of incredibly unique tables as the “fratini”.

Massimo is clear that it is more than just food or charity, "You know, in my idea, that’s why I say there was not a charity project...In my idea, the most important was the culture project. That means we need a chef like that so lot of spotlight on us. To move the spotlights from us to the people around us.