CLIENT: DEMAND.FILM
OUTLET: THE AUSTRALIAN
The problem with vegans, says former vegetarian and academic turned pig farmer, butcher and carnivore Tammi Jonas, is they have no sense of irony.
Ms Jonas runs a small property near Daylesford, in central Victoria, where she and her husband, Stuart, raise pigs and cattle and supply meat and value-added products such as ham and pate directly to locals.
Ms Jonas is about to move even further into the vegans’ firing line. She has taken up the role of “Australian ambassador” for the US documentary Eating Animals, which starts screening around Australia in November.